The objective of this course is to train and certify food handlers in SFA-licensed food establishments
The training focus on the foundation of food safety and hygiene while handling, cooking, storing and serving food.
A WSQ course accredited by SkillsFuture Singapore (SSG). Upon successful completion, candidates will receive the Statement of Attainment (SOA) in WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures.
This course is for
- Individuals keen to pursue employment as food handlers in food service industry
What will you learn
- Practice good personal hygiene
- Use safe ingredients
- Handle food safely
- Store food safely
- Maintain cleanliness of equipment and premises
Admission Criteria
- No formal education needed
- Be able to understand, speak, read and write basic English
- Minimum 15* years of age
*21 years of age to be eligible for SSG course fee funding
Fee
| Course Fee | Singaporeans, 40 Years Old and Above | Singaporeans, 21 – 39 Years Old Permanent Residents LTVP+ Holders | Others |
| Full Course Fee | $150 | $150 | $150 |
| SSG Course Fee Grant | $105 | $75 | N/A |
| Nett Course Fee (incl GST) | $49.05 | $81.75 | $163.50 |
Date: 16 Nov 2026
Duration: 1 day / 7 hours and 30 minutes
Fees:
Course fee: from $49.05 (after maximum funding, and inclusive of GST)
Funding:
Up to 70% course fee funding by SkillsFuture Singapore (SSG).
Singapore Citizens may use their SkillsFuture Credit to pay the Nett course fee after course fee grant. Click here to check your SkillsFuture account.
