WSQ Modular Courses

These short-term modular courses train you in a specific culinary skill or competency, with a formal certification. This is ideal for freshers and professionals alike, if you are looking for Culinary Arts training with a flexible schedule. The courses typically last 1-5 days.

Master Dry Heat Cooking Techniques

Date: Coming back soon

Duration: 5 days / 33 hours and 30 minutes

Fees: S$850

Master Moist Heat Cooking Techniques

Date: Coming back soon

Duration: 5 days / 33 hours and 30 minutes

Fees: S$850

Prepare Fish and Seafood

Date: Coming back soon

Duration: 3 days / 14 hours

Fees: S$350

Prepare Meat and Poultry

Date: Coming back soon

Duration: 4 days / 26 hours and 30 minutes

Fees: S$600

Prepare Equipment and Ingredients

Date: Coming back soon

Duration: 4 days / 25 hours and 30 minutes

Fees: S$650

Maintain Food and Beverage Production Environment

Date: Coming back soon

Duration: 3 days / 17 hours and 30 minutes.

Fees: S$400