Modular
WSQ Courses

These short-term modular courses train you in a specific culinary skill or competency, with a formal certification. This is ideal for freshers and professionals alike, if you are looking for Culinary Arts training with a flexible schedule. The courses typically last 1-5 days.

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Master Dry Heat Cooking Techniques

Date 26 Oct 2020 07 Dec 2020
Duration 5 days / 33 hours and 30 minutes
Fees S$850 (GST is not applicable)

Master Moist Heat Cooking Techniques

Date 03 Nov 2020 15 Dec 2020
Duration 5 days / 33 hours and 30 minutes
Fees S$850 (GST is not applicable)

Prepare Fish and Seafood

Date 25 Nov 2020
Duration 3 days / 14 hours
Fees S$350 (GST is not applicable)

Prepare Meat and Poultry

Date 01 Dec 2020
Duration 4 days / 26 hours and 30 minutes
Fees S$600 (GST is not applicable)

Prepare Equipment and Ingredients

Date 19 Nov 2020
Duration 4 days / 25 hours and 30 minutes
Fees S$650 (GST is not applicable)

Maintain Food and Beverage Production Environment

Date 17 Nov 2020
Duration 3 days / 17 hours and 30 minutes.
Fees S$400 (GST is not applicable)