Professional WSQ Qualifications

Designed to groom professional chefs of high calibre, these courses are ideal for candidates who are passionate about cooking and motivated to excel in their dream career. The courses offer qualifications with open access pathway for industry chefs to upgrade their skills and formalise their knowledge with a qualification

WSQ Higher Certificate in Food Services (Culinary Arts)

Date: 5 Apr, 17 May, 28 Jun, 16 Aug, 27 Sep, 8 Nov 2021

Duration: 170 hours / 6 weeks 4 days a week

Fees: S$5000 

(GST is not applicable)