WSQ Modular Courses

These short-term modular courses train you in a specific culinary skill or competency, with a formal certification. This is ideal for freshers and professionals alike, if you are looking for Culinary Arts training with a flexible schedule. The courses typically last 1-5 days.

WSQ Food Safety Course Level 1

Date: 2025: 13 May, 16 Jun, 28 Jul, 01 Sep, 13 Oct & 17 Nov

Duration: 1 day / 7 hours and 30 minutes

Fees:

Course fee: from $49.05 (after maximum funding, and inclusive of GST)

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WSQ Food Safety Course Level 1 (Refresher)

Date: 2025: 26 May, 23 Jun, 14 Jul. 25 Aug, 22 Sep, 27 Oct and 24 Nov

Duration: 3 hours Training and 1.5 Hours Assessment

Fees:

Course fee: from $26.20 (after maximum funding, and inclusive of GST)

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Fabricate, Store and Cook Meat and Poultry

Date: 2025: May 22, 26 & 27/ Jun 26, 30 &Jul 1/ Aug 7, 11 & 12/ Sep 11, 15 & 16/ Oct 24, 27 & 28/ Nov 27, Dec 1& 2

Duration: 3 days / 19 hour and 45 minutes including Assessment

Fees:

Course fee: from $240 (after maximum funding, and inclusive of GST)

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Fabricate, Store and Cook Fish and Seafood

Date: 2025: May 20 & 21/ Jun 24 & 25/ Aug 5 & 6/ Sep 9 & 10/ Oct 22 & 23/ Nov 25 & 26

Duration: 2 days / 13 hour and 45 minutes including Assessment

Fees:

Course fee: from $210 (after maximum funding, and inclusive of GST)

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