WSQ Modular Courses

These short-term modular courses train you in a specific culinary skill or competency, with a formal certification. This is ideal for freshers and professionals alike, if you are looking for Culinary Arts training with a flexible schedule. The courses typically last 1-5 days.

WSQ Food Safety Course Level 1

Date: 2025: 17 Feb, 01 Apr, 13 May, 16 Jun, 28 Jul, 01 Sep, 13 Oct & 17 Nov

Duration: 1 day / 7 hours and 30 minutes

Fees: S$150

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WSQ Food Safety Course Level 1 (Refresher)

Date: 2025: 20 Jan, 24 Feb, 17 Mar, 21 Apr, 26 May, 23 Jun, 14 Jul. 25 Aug, 22 Sep, 27 Oct and 24 Nov

Duration: 3 hours Training and 1.5 Hours Assessment

Fees: S$80

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