WSQ Modular Courses

These short-term modular courses train you in a specific culinary skill or competency, with a formal certification. This is ideal for freshers and professionals alike, if you are looking for Culinary Arts training with a flexible schedule. The courses typically last 1-5 days.

Master Dry Heat Cooking Techniques

Date: 09 May, 20 Jun, 01 Aug, 12 Sep, 25 Oct, 05 Dec

Duration: 5 days / 33 hours and 30 minutes

Fees: S$850

Master Moist Heat Cooking Techniques

Date: Coming back soon

Duration: 5 days / 33 hours and 30 minutes

Fees: S$850

Prepare Meat and Poultry

Date: 04 May, 13 Jun, 25 Jul, 05 Sep, 17 Oct, 28 Nov

Duration: 4 days / 26 hours and 30 minutes

Fees: S$600

Prepare Equipment and Ingredients

Date: 21 Apr, 02 Jun, 15 Jul, 25 Aug, 06 Oct, 17 Nov

Duration: 4 days / 25 hours and 30 minutes

Fees: S$650

Food Safety Course Level 1

Date: 18 Apr, 29 Apr, 13 May, 30 May, 10 Jun

Duration: 1 day / 7 hours and 30 minutes

Fees: S$150