WSQ Modular Courses

These short-term modular courses train you in a specific culinary skill or competency, with a formal certification. This is ideal for freshers and professionals alike, if you are looking for Culinary Arts training with a flexible schedule. The courses typically last 1-5 days.

Master Dry Heat Cooking Techniques

Date: 04 Jul, 15 Aug

Duration: 5 days / 33 hours and 30 minutes

Fees: S$850

Master Moist Heat Cooking Techniques

Date: Coming back soon

Duration: 5 days / 33 hours and 30 minutes

Fees: S$850

Prepare Meat and Poultry

Date: 27 Jun, 08 Aug

Duration: 4 days / 26 hours and 30 minutes

Fees: S$600

Prepare Equipment and Ingredients

Date: 29 Jul

Duration: 4 days / 25 hours and 30 minutes

Fees: S$650

Food Safety Course Level 1

Date: 22 Jul, 25 Jul, 05 Aug, 22 Aug, 02 Sep

Duration: 1 day / 7 hours and 30 minutes

Fees: S$150