
WSQ Modular Courses
These short-term modular courses train you in a specific culinary skill or competency, with a formal certification. This is ideal for freshers and professionals alike, if you are looking for Culinary Arts training with a flexible schedule. The courses typically last 1-5 days.

WSQ Food Safety Course Level 1
Date: 09 Feb, 30 Mar, 04 May, 15 Jun, 20 Jul, 31 Aug, 05 Oct and 16 Nov
Duration: 1 day / 7 hours and 30 minutes
Fees:
Course fee: from $49.05 (after maximum funding, and inclusive of GST)

WSQ Food Safety Course Level 1 (Refresher)
Date: 2026: TBC
Duration: 3 hours Training and 1.5 Hours Assessment
Fees:
Course fee: from $26.20 (after maximum funding, and inclusive of GST)

Fabricate, Store and Cook Meat and Poultry
Date: 26 Feb, 09 Apr, 14 May, 25 Jun, 30 Jul, 10 Sep, 15 Oct & 26 Nov
Duration: 3 days / 19 hour and 45 minutes including Assessment
Fees:
Course fee: from $240 (after maximum funding, and inclusive of GST)

Fabricate, Store and Cook Fish and Seafood
Date: 24 Feb, 07 Apr, 12 May, 23 Jun, 28 Jul, 08 Sep, 13 Oct and 24 Nov
Duration: 2 days / 13 hour and 45 minutes including Assessment
Fees:
Course fee: from $210 (after maximum funding, and inclusive of GST)