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Professional WSQQualifications
WSQ Higher Certificate in Food Services (Culinary Arts)
WSQ ModularCourses
Food Safety Course Level 1
Master Dry Heat Cooking Techniques
Master Moist Heat Cooking Techniques
Prepare Meat and Poultry
Prepare Equipment and Ingredients
SkillsFutureCourses
Breadmaking for Beginners
Healthy Bento Meals
One Dish Meals
The Basics of Peranakan Cuisine
Events, Dining & Team Bonding
Private Dining
2 Course Lunch
3 Course Lunch
3 Course Dinner
Buffet Menu
Team Bonding
3-Dish Asian Menu
3-Dish Western Menu
Events and Party Packages
Use of Venue
Use of Kitchen
Use of Dining Room
About Us
About HCSA Academy
Board of Governance
Our Team
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