Chef Ng Boon Kiong

Chef Ng Boon Kiong leads the training at HCSA Academy, preparing learners to excel in the fast-paced F&B industry. With over 30 years of experience in local and international cuisines, he brings expertise in cooking, planning, bulk production, and process development to the classroom. A certified WSQ trainer with a Diploma in Culinary Arts and Training, Chef Boon has worked with top F&B operations and culinary institutions in Singapore and Malaysia. His extensive experience includes mentoring numerous chefs who have gone on to thrive in Singapore's culinary scene. Known for his meticulous approach and passion for nurturing talent,

Chef Boon also runs a café in Johor Bahru, showcasing his love for authentic local delights. At HCSA Academy, he combines his deep industry knowledge with a commitment to student success, ensuring learners are truly "industry-ready".