Chef Andrew Ng

Chef Andrew Ng brings a wealth of expertise in both Western and Asian cuisines to HCSA Academy. A mid-career switcher from theatre, he began his culinary journey at Iggy’s—then ranked the #1 restaurant in Asia—and rose quickly through roles such as Outlet Chef at Prive Group and Group Head Chef at Wildfire Burgers. His diverse skill set spans consultancy, keto diet planning, and culinary product development. Alongside training, Chef Andrew spearheads events like corporate team bonding sessions and private dining experiences.

Renowned for his creativity, he curates innovative culinary products that the Academy proudly showcases. With a passion for teaching and an eye for industry trends, Chef Andrew ensures every learner gains the skills and inspiration to excel in the F&B world.