Indulge in a one-of-a-kind dining experience at HCSA Academy’s private dining room. With a specially crafted menu, the Academy is the perfect place for a fancy gathering or a small but luxurious party.
- Chawanmushi
- Steamed Egg Custard
- Mussel Squid Prawn
- Egg White Dashi Broth
- Chicken
- Gratin Yakitori Glaze
- Soya Ginger Reduction
- Vinegared Japanese Rice
- Pickled Greens
- Coconut
- Panna Cotta
- Tropical Assorted Fruits
- Homemade Ice-Cream
- Kakiage
- Prawn Squid Pumpkin Take Onion
- 62.8°C Sous-vide Egg
- Celeriac Tomato Curry Nage
- Chicken
- Thigh Sous-vide 65⁰C
- Sambal Tomato Sauce
- Turmeric Multi Grains Rice
- Asian Greens
- Tarte Au Citron
- Mascarpone
- Whipped Cream
- Egg Custard
- Steamed
- Egg White Dashi Broth
- Florets of Broccoli
- Cured Duck Thigh
- Braised Seven Spices Soya Broth
- Chilled Smashed Cucumber
- Pickled Radish Black Fungus
- Szechuan Peppers Garlic Oil
- Jasmine Rice
- Wok Fried Green Onion Seafoods
- Coconut Sago
- Panna Cotta
- Homemade Ice-Cream
- Prawn – Squid
- Wok Fried Chinese Wine
- Cold Lettuce Salad
- Tomato Mayo
- Seabass
- Ginger Infused Steamed
- Air Dried Fermented Garlic Soya
- Asian Greens
- Jasmine Rice
- Green Onion
- Braised Shitake Mushroom
- Lily Bulb Red Dates
- Black Fungus
- Coconut
- Panna Cotta
- Compressed Pineapple
- Homemade Ice-Cream
- Chawanmushi
- Steamed Egg Custard
- Egg White Dashi Broth
- Florets of Broccoli
- Seabass
- Ginger Infused Steamed
- Air Dried Fermented Garlic Soya
- Asian Greens
- Prawn Squid Mussel
- Green Onion
- Coconut
- Panna Cotta
- Compressed Pineapple
- Homemade Ice-Cream
- Seafood
- Mussel Squid Prawn
- Mackerel Rillettes Tobiko Olive Oil
- Cucumber Radish Salad
- Chlorophyll Vinaigrette
- Chicken
- Thigh Honey Mustard Marinade
- Broccoli Butter Steamed
- Garlic Mashed Potato
- Sauce Velouté
- Tarte Au Citron
- Mascarpone
- Whipped Cream
- Pumpkin Carrot
- Ginger Infused Soup
- Crispy Pumpkin Shallot
- Garlic Aioli
- Duck Thigh
- Seven Spices Marinade
- Fragrance Oil Confit
- Parsnip Potato Mashed
- Orange Tomato Duck Reduction
- Coconut Sago
- Panna Cotta
- Homemade Ice-Cream
- Seafoods Chowder
- Celery Carrot Corn
- Creamy White Wine Broth
- Seabass
- 24 Hours Aged Kipfler Potato
- Garden Green
- Citrus Butter Sauce
- Coconut
- Panna Cotta
- Compressed Pineapple
- Homemade Ice-Cream
- Sweet Onion
- Kakiage
- Poached Egg
- Citrus Hollandaise
- Pumpkin
- “Cappuccino”
- Aromatic Milk Foam
- Chat Masala
- Beef Cheeks
- Bourguignon
- Red Wine Reduction
- Mushroom Carrot Shallot
- Garlic Mashed Potato
- Coconut
- Panna Cotta
- Compressed Pineapple
- Mushroom Carrot Shallot
- Homemade Ice-Cream
- Seafood Chowder
- Mussel Squid Clam Prawn
- Leek Potato Carrot Celery
- Chlorophyll Cream
- Chicken
- Thigh Honey Mustard Marinade
- Broccoli Butter Steamed
- Garlic Mashed Potato
- Sauce Velouté
- Tarte Au Citron
- Mascarpone
- Whipped Cream
- Tempura
- Prawn Squid Onion
- 62.8°C Sousvide Egg
- Celeraic Tomato Curry Nage
- Seabass
- Pan Seared
- Warm Kipfler Herbs Potato
- Seafood Leek Ragu
- Tarte Au Citron
- Mascarpone
- Whipped Cream
Make a Booking
Complete this simple form and let us get back to you to meet your requirements. If you do not hear from us within 2 working days, please call us at +65 9773 8066
