3 Course Dinner

Indulge in a one-of-a-kind dining experience at HCSA Academy’s private dining room. With a specially crafted menu, the Academy is the perfect place for a fancy gathering or a small but luxurious party.

  • Chawanmushi
    • Steamed Egg Custard
    • Mussel Squid Prawn
    • Egg White Dashi Broth
  • Chicken
    • Gratin Yakitori Glaze
    • Soya Ginger Reduction
    • Vinegared Japanese Rice
    • Pickled Greens
  • Coconut
    • Panna Cotta
    • Tropical Assorted Fruits
    • Homemade Ice-Cream
  • Kakiage
    • Prawn Squid Pumpkin Take Onion
    • 62.8°C Sous-vide Egg
    • Celeriac Tomato Curry Nage
  • Chicken
    • Thigh Sous-vide 65⁰C
    • Sambal Tomato Sauce
    • Turmeric Multi Grains Rice
    • Asian Greens
  • Tarte Au Citron
    • Mascarpone
    • Whipped Cream
  • Egg Custard
    • Steamed
    • Egg White Dashi Broth
    • Florets of Broccoli
  • Cured Duck Thigh
    • Braised Seven Spices Soya Broth
    • Chilled Smashed Cucumber
    • Pickled Radish Black Fungus
    • Szechuan Peppers Garlic Oil
    • Jasmine Rice
    • Wok Fried Green Onion Seafoods
  • Coconut Sago
    • Panna Cotta
    • Homemade Ice-Cream
  • Prawn – Squid
    • Wok Fried Chinese Wine
    • Cold Lettuce Salad
    • Tomato Mayo
  • Seabass
    • Ginger Infused Steamed
    • Air Dried Fermented Garlic Soya
    • Asian Greens
    • Jasmine Rice
    • Green Onion
    • Braised Shitake Mushroom
    • Lily Bulb Red Dates
    • Black Fungus
  • Coconut
    • Panna Cotta
    • Compressed Pineapple
    • Homemade Ice-Cream
  • Chawanmushi
    • Steamed Egg Custard
    • Egg White Dashi Broth
    • Florets of Broccoli
  • Seabass
    • Ginger Infused Steamed
    • Air Dried Fermented Garlic Soya
    • Asian Greens
    • Prawn Squid Mussel
    • Green Onion
  • Coconut
    • Panna Cotta
    • Compressed Pineapple
    • Homemade Ice-Cream
  • Seafood
    • Mussel Squid Prawn
    • Mackerel Rillettes Tobiko Olive Oil
    • Cucumber Radish Salad
    • Chlorophyll Vinaigrette
  • Chicken
    • Thigh Honey Mustard Marinade
    • Broccoli Butter Steamed
    • Garlic Mashed Potato
    • Sauce Velouté
  • Tarte Au Citron
    • Mascarpone
    • Whipped Cream
  • Pumpkin Carrot
    • Ginger Infused Soup
    • Crispy Pumpkin Shallot
    • Garlic Aioli
  • Duck Thigh
    • Seven Spices Marinade
    • Fragrance Oil Confit
    • Parsnip Potato Mashed
    • Orange Tomato Duck Reduction
  • Coconut Sago
    • Panna Cotta
    • Homemade Ice-Cream
  • Seafoods Chowder
    • Celery Carrot Corn
    • Creamy White Wine Broth
  • Seabass
    • 24 Hours Aged Kipfler Potato
    • Garden Green
    • Citrus Butter Sauce
  • Coconut
    • Panna Cotta
    • Compressed Pineapple
    • Homemade Ice-Cream
  • Sweet Onion
    • Kakiage
    • Poached Egg
    • Citrus Hollandaise
  • Pumpkin
    • “Cappuccino”
    • Aromatic Milk Foam
    • Chat Masala
  • Beef Cheeks
    • Bourguignon
    • Red Wine Reduction
    • Mushroom Carrot Shallot
    • Garlic Mashed Potato
  • Coconut
    • Panna Cotta
    • Compressed Pineapple
    • Mushroom Carrot Shallot
    • Homemade Ice-Cream
  • Seafood Chowder
    • Mussel Squid Clam Prawn
    • Leek Potato Carrot Celery
    • Chlorophyll Cream
  • Chicken
    • Thigh Honey Mustard Marinade
    • Broccoli Butter Steamed
    • Garlic Mashed Potato
    • Sauce Velouté
  • Tarte Au Citron
    • Mascarpone
    • Whipped Cream
  • Tempura
    • Prawn Squid Onion
    • 62.8°C Sousvide Egg
    • Celeraic Tomato Curry Nage
  • Seabass
    • Pan Seared
    • Warm Kipfler Herbs Potato
    • Seafood Leek Ragu
  • Tarte Au Citron
    • Mascarpone
    • Whipped Cream

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