This basic course in Peranakan cuisine familiarises learners with the ingredients and cooking techniques for making a simple Peranakan menu. The course is delivered by celebrity Chef Shirley Tay.
Upon successful completion, candidates will receive a Certificate of Participation issued by HCSA Academy.
This course is for
- Individuals or groups keen to learn the basics of Peranakan cuisine and prepare a basic Nonya meal
- Food service professionals keen on re-training and skill-enhancement (Eligible for absentee pay roll)
What will you learn
- Ayam Tempra
- Ikan Goreng Chilli Garam
- Chap Chye
- Udang Nanas
- Be able to understand, speak, read and write basic English.
Date Coming back soom
Duration 1 day / 7 hours
Fees S$ 160 (GST is not applicable)
FundingSingapore Citizens may use their SkillsFuture Credit to pay the Nett course fee after course fee grant. Click here to check your SkillsFuture account.