This course is designed for the learners to understand the ingredients used for breadmaking, their functions and the correct techniques for preparing basic breads.
Upon successful completion, candidates will receive a Certificate of Participation issued by HCSA Academy.
This course is for
- Individuals or groups keen to master skills in preparing basic breads
- Food service professionals keen on re-training and skill-enhancement (Eligible for absentee pay roll)
What will you learn
- Dinner rolls
- Hard crusted bread
- Pullman loaf
- Be able to understand, speak, read and write basic English.