Breadmaking for Beginners

Breadmaking
for Beginners

This course is designed for the learners to understand the ingredients used for breadmaking, their functions and the correct techniques for preparing basic breads.

Upon successful completion, candidates will receive a Certificate of Participation issued by HCSA Academy.

This course is for

  • Individuals or groups keen to master skills in preparing basic breads
  • Food service professionals keen on re-training and skill-enhancement (Eligible for absentee pay roll)

What will you learn

  • Dinner rolls
  • Hard crusted bread
  • Focaccia
  • Pullman loaf

Admissions Criteria

  • Be able to understand, speak, read and write basic English.

Date Coming back soom
Duration 1 day / 7 hours
Fees S$ 160 (GST is not applicable)
FundingSingapore Citizens may use their SkillsFuture Credit to pay the Nett course fee after course fee grant. Click here to check your SkillsFuture account.

Healthy Bento Meals

Healthy Bento Meals

This course is ideal for working professionals looking to prepare to simple, yet healthy bento meals.

Upon successful completion, candidates will receive a Certificate of Participation issued by HCSA Academy.

This course is for

  • Individuals or groups keen to learn how to prepare simple yet healthy take- away meals
  • Food service professionals keen on re-training and skill-enhancement (Eligible for absentee pay roll)

What will you learn

  • Asian Bento set
  • Western Bento set

Admissions Criteria

  • Be able to understand, speak, read and write basic English.

Date Coming back soom
Duration 1 day / 7 hours
Fees S$ 160 (GST is not applicable)
FundingSingapore Citizens may use their SkillsFuture Credit to pay the Nett course fee after course fee grant. Click here to check your SkillsFuture account.

One Dish Meals

One Dish Meals

This course is designed for the learners in the preparation of one-dish meals across various cuisines. As the classes will be conducted by expert ethnic Chefs, and dishes will vary from Biryani, to Claypot rice, to Paella etc.

Upon successful completion, candidates will receive a Certificate of Participation issued by HCSA Academy.

This course is for

  • Individuals or groups keen to learn one-dish meals from different cuisines
  • Food service professionals keen on re-training and skill-enhancement (Eligible for absentee pay roll)

What will you learn

  • Spanish one- dish meal
    or
  • Indian one- dish meal
    or
  • Chinese one- dish meal
    or
  • Italian one- dish meal

Admissions Criteria

  • Be able to understand, speak, read and write basic English.

Date Coming back soom
Duration 1 day / 7 hours
Fees S$ 160 (GST is not applicable)
FundingSingapore Citizens may use their SkillsFuture Credit to pay the Nett course fee after course fee grant. Click here to check your SkillsFuture account.

The Basics of Peranakan Cuisine

The Basics of
Peranakan Cuisine

This basic course in Peranakan cuisine familiarises learners with the ingredients and cooking techniques for making a simple Peranakan menu. The course is delivered by celebrity Chef Shirley Tay.

Upon successful completion, candidates will receive a Certificate of Participation issued by HCSA Academy.

This course is for

  • Individuals or groups keen to learn the basics of Peranakan cuisine and prepare a basic Nonya meal
  • Food service professionals keen on re-training and skill-enhancement (Eligible for absentee pay roll)

What will you learn

  • Ayam Tempra
  • Ikan Goreng Chilli Garam
  • Chap Chye
  • Rice
  • Udang Nanas

Admissions Criteria

  • Be able to understand, speak, read and write basic English.

Date Coming back soom
Duration 1 day / 7 hours
Fees S$ 160 (GST is not applicable)
FundingSingapore Citizens may use their SkillsFuture Credit to pay the Nett course fee after course fee grant. Click here to check your SkillsFuture account.