This course is designed for the learners to understand the ingredients used for breadmaking, their functions and the correct techniques for preparing basic breads.
Upon successful completion, candidates will receive a Certificate of Participation issued by HCSA Academy.
This course is for
- Individuals or groups keen to master skills in preparing basic breads
- Food service professionals keen on re-training and skill-enhancement (Eligible for absentee pay roll)
What will you learn
- Dinner rolls
- Hard crusted bread
- Focaccia
- Pullman loaf
Admissions Criteria
- Be able to understand, speak, read and write basic English.
Date Coming back soon |
Duration 1 day / 7 hours |
Fees S$ 160 (GST is not applicable) |
FundingSingapore Citizens may use their SkillsFuture Credit to pay the Nett course fee after course fee grant. Click here to check your SkillsFuture account. |
