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HCSA Academy
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Professional WSQ
Qualifications
WSQ Higher Certificate in Food Services (Culinary Arts)
WSQ Modular
Courses
Master Dry Heat Cooking Techniques
Master Moist Heat Cooking Techniques
Prepare Fish and Seafood
Prepare Meat and Poultry
Prepare Equipment and Ingredients
Maintain Food and Beverage Production Environment
SkillsFuture
Courses
Breadmaking for Beginners
Healthy Bento Meals
One Dish Meals
The Basics of Peranakan Cuisine
Events, Dining
& Team Bonding
Private Dining
2 Course Lunch
3 Course Lunch
3 Course Dinner
Buffet Menu
Team Bonding
3-Dish Asian Menu
3-Dish Western Menu
Event & Party Packages
Use of Venue
Use of Kitchen
Use of Dining Room
About Us
About HCSA Academy
Boards of Governance
Our Team
Apply
Now
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Event
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Boards Of Governance
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Boards of Governance
Academic Board
Dominique Choy
Chair
Kim Lang Khalil
Member
Dorothy Ng
Member
Sony Haq
Member
Examination Board
Sony Haq
Chair
Khoo Wee Bin
Member
Ng Boon Kiong
Member
Professional WSQ
Qualifications
WSQ Higher Certificate in Food Services (Culinary Arts)
WSQ Modular
Courses
Master Dry Heat Cooking Techniques
Master Moist Heat Cooking Techniques
Prepare Fish and Seafood
Prepare Meat and Poultry
Prepare Equipment and Ingredients
Maintain Food and Beverage Production Environment
SkillsFuture Courses
Breadmaking for Beginners
Healthy Bento Meals
One Dish Meals
The Basics of Peranakan Cuisine
Events, Dining
& Team Bonding
Private Dining
2 Course Lunch
3 Course Lunch
3 Course Dinner
Buffet Menu
Team Bonding
3-Dish Asian Menu
3-Dish Western Menu
Event & Party Packages
Use of Venue
Use of Kitchen
Use of Dining Room
About Us
About HCSA Academy
Boards of Governance
Our Team
Apply
Book
Enquiry
